Product details:

Crafted from 's innovative refractory ceramic, the Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation. It is also perfect for granola bars, meatloaf, pot pie, and no-crust quiche. Our Bread loaf baker allows you to bake all kinds of homemade bread (for sandwiches, gluten-free, rye bread.) with a crispy crust and soft inside. The refractory ceramic and domed lid create the right humidity level during cooking to get a perfect loaf. The lid holes help the dough rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. All products are made in France and offer a ten-year guarantee. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Durable, hand-applied glaze releases loaves easily. It will not chip, crack, or craze over time. Handcrafted in France 9x 5 1/2x 4 3/4high (including lid). 2-qt. cap. 4 lb. 12 oz. Sized for a loaf up to 1 lb. 12 oz. Made in France.